Pesach meatballs

Modified from spice and spirit:

Sauce:
6 tomatoes
2 cans pinapple pieces
1 onion
2-3 tbsp sugar

Meatballs:
2lbs ground meat
Salt
Garlic powder
Onion powder
Parsley


In a food processor chop tomatoes, pinapple, and onion with steel blade.  Place in 6-quart pot, and add sugar.
Bring to boil, then lower flame to simmer.

Shape meat and spices mixture into balls and add to simmering sauce.  Cover and cook over low flame for 75 minutes.