Carrot Muffins

This was Sarah's Carrot Kugel Recipe - which I modified and made into muffins.

8 ounce baby food carrot (2 jars)
1 cup whole wheat flour
 1/3 cup honey
One and half teaspoons baking powder
Half cup oil
2 eggs
1/2 teaspoon vanilla.

Mix. Put into muffin tins.
Makes 12 muffins.  

Bake at 350 (I usually start it at 25 minutes and then check to see if I need to add more time). 

Tali's Squash Kugel

1 cup sugar (can substitute with < 1 cup of Splenda)
3/4 cup oil
1 teaspoon baking soda
2 eggs
1 cup flour
12 ounces squash baby food
1 teaspoon cinnamon

Directions:
Mix all the ingredients together and bake at 350 for 45 min

Broccoli Kugel

Broccoli Kugel
By Rutie Chin, Spice of Life
Sisterhood Congregation Toras Emes Cookbook
Twin Rivers, NJ

Adapted by Sarah Hoffman

Ingredients
3 eggs
3 Tablespoon mayonnaise
4 teaspoons onion soup mix
½ cup water (milk for dairy)
1 to 2 Tablespoons flour
16 oz broccoli
Cornflake crumbs

Directions
1. Combine and mix all ingredients except broccoli and crumbs
2. add broccoli
3. Pour into 8" square pan
4. Cover top with crumbs
5. Bake at 350 for 45-60 minutes

Notes:
Soy or rice milk didn’t taste good when substituted for water

Pearl's Pesach Apple Kugel

10 macintosh apples- peeled and cored
1 cup potato starch
4 extra large eggs (or 5 reg)
a little less than 1/2 cup oil
1/4 cup sugar (or a little less) (note: I used splenda)
1 tsp cinnamon
1/4 cup ground walnuts
1 tbsp lemon juice

grate apples (with food processor). mix with potato starch. then add remaining ingredients. Pour into greased 9x13 pan (or 2- 7" round pans). Bake at 350 for 1 hour.

Mock Yerushalmi Kugel

12 oz extra fine egg noodles
4 1/2 cups water
2 tsp salt
2 eggs
1 cup sugar
1 stick margarine
1/4 cup brown sugar
1/2 tsp pepper (can use more if you like it spicier)

Preheat oven to 350. Boil water and salt. Add noodles, mix well. Close the flame and cover the pot. Let stand 20 minutes. Add remaining ingredients to the pot. Pour entire mixture into 9x13 pan. Bake 1 hour until top is lightly brown.

Whole Wheat Noodle Kugel

From Spice and Spirit:

12 ounces whole wheat noodles
4 eggs, beaten
1/4 cup oil
1 16-ounce can crushed pineapple
1/2 cup raisins (I don't put this in)
3 cooking apples, finely sliced
1/4 cup honey
1/2 tsp salt

Cook Noodles. Drain, rinse, and set aside to cool for 15 minutes.

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients and mix well. Add noodles and stir. Pour mixture into a greased 9 X 13-inch pan and bake for 45 minutes.

Potato Kugel

Based on Mommy's but I have some additions.

10 potatoes (I use red ones), shredded
6 eggs
2 onions, diced
1 T salt
1 t pepper
1/2 cup olive oil
garlic powder (a few shakes)
minced garlic (also a few shakes)

I leave it on 350 for about 45 minutes I think.
(This makes 3 of the very little circle tins or 1 to 2 of the medium circle or square tins).

Note: For sweet potato kugel and honey and raisons or prunes, don't put in -- onions, garlic, or pepper