Based on Mommy's but I have some additions.
10 potatoes (I use red ones), shredded
6 eggs
2 onions, diced
1 T salt
1 t pepper
1/2 cup olive oil
garlic powder (a few shakes)
minced garlic (also a few shakes)
I leave it on 350 for about 45 minutes I think.
(This makes 3 of the very little circle tins or 1 to 2 of the medium circle or square tins).
Note: For sweet potato kugel and honey and raisons or prunes, don't put in -- onions, garlic, or pepper
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