Tuesday, July 15, 2008

Potato Kugel

Based on Mommy's but I have some additions.

10 potatoes (I use red ones), shredded
6 eggs
2 onions, diced
1 T salt
1 t pepper
1/2 cup olive oil
garlic powder (a few shakes)
minced garlic (also a few shakes)

I leave it on 350 for about 45 minutes I think.
(This makes 3 of the very little circle tins or 1 to 2 of the medium circle or square tins).

Note: For sweet potato kugel and honey and raisons or prunes, don't put in -- onions, garlic, or pepper

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