Cucumber Salad

Modified from Spice and Spirit Cook Book

3 to 4 cucumbers (I prefer not using using Curbys for this)
1 Tbsp salt
1 small onion
1/4 cup vinegar
1/4 cup water
1 Tbsp. Sugar (I use splenda)
Dash pepper

Peel cucumbers and slice very thin. Place slices in bowl and sprinkle with salt. Allow to stand for 30 minutes or longer. Squeeze water out of cucumber slices and put in a bowl.

Slice onion into thin rings and put in bowl with cucumbers. Add remaining ingredients, mix well, and refrigerate several hours before serving. (It usually tastes better the day after you make it).