3 cans sour cherries
2 c water
1 egg
1 c splenda (or sugar or honey)
cinnamon
drain cherry juice into a pot - set aside cherries
add water
heat up almost to a boil
beat 1 egg
let water cool off a little
add warm liquid slowly to egg while beating
add sugar and cinnamon
add cherries
serve cold
This is for folks who like food that tastes good without much fuss.
Labels
- appetizer
- bread
- breakfast
- cake
- cereal
- challah
- chicken
- condiments
- dairy
- dessert
- fish
- fleishig
- fruit
- gravy
- ice cream
- junk food
- keto
- kugel
- Low Carb
- main dish
- meat
- milchig
- muffin
- nosh
- pareve
- party
- parve
- Passover
- pasta
- poultry
- quinoa
- rice
- salad
- Shabbat
- side dish
- Snack
- soup
- spicy
- spread
- summer soup
- sweet
- toppings
- vegetable
- vegetarian
- Yogurt
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July
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1 comment:
I made this the other day but stirred in half a cup of sour cream (instead of the egg). It makes for a thicker, slightly richer soup. Plain yogurt would probably work too.
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