Garlic Oregano Chicken

1/4 cup Olive oil (or water, or double lemon juice for low fat)
1/4 cup Lemon juice
6+ Cloves garlic; minced
1/4 ts Salt
1 TBS Oregano
1/2 ts Pepper

-Mix ingredients in a bowl. If you used fresh garlic,make sure to crush the minced
pieces after they are cut; this brings out more flavor
-The day before cooking, place chicken in large Ziploc bag, and pour liquid mixture
into the bag.
Seal tightly, and put a paper towel under it just in case.
-place bag o' chicken in fridge, turning a few times you cook/grill it
-grill for 30 mins, or cook at 375F for 30 mins
- if cooking, baste after 30 mins, then return to oven for an additional 30 mins
-baste when done, seal tightly with aluminum foil

Notes:
a. pour off the liquid before Shabbat, and make K'li Sh'lishi Gravy,
or broil for a few minutes to evaporate the liquid