-before Shabbat, pour off the gravy from your chicken or meat into a fleishig container
-On Shabbat day, pour a few oz water from the urn/kettle on the blech (k'li rishon) into a in a cup (k'li sheni), then pour from the cup into a bowl (k'li sh'lishi)
-Take gelled gravy from fridge, mix into k'li sh'lishi for Mutar L'Kol Day'ot Gravy. This is mutar because "K'li Sh'lishi Ayno M'Vashel"--liquid transfered to a third vessel does not cook anything.
-if you make and serve this, make sure to explain the halachic permissibility so your guests don't think you're not Shomer Shabbat, posul l'edut etc. :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment