Cranberry Chicken

1 or 2 oranges
cut up chicken (I take off skin)
1 can cranberry sauce (I prefer whole berry)
1 cup french dressing
2 tbsp onion soup mix

Preheat to 375. Zest 1 orange and reserve the zest. Slice the orange-thin. Place the slices on the bottom of a 9x13 pan.

Put the chicken pieces on top of the oranges.

Mix cranberry sauce, dressing, onion soup mix and orange zest. Pour over the chicken. Bake uncovered for 1 1/2 hours.