Bone Broth

approx 2-3 lbs bones
Some use just beef bones (esp marrow bones), some insist on using the bones of different animals, at least 2 (beef, lamb, poultry)
place in large stock pot, fill with cold water plus:
2 T apple cider vinegar
Let sit for 20 minutes in cold water before heating.
any vegetables desired - celery, radishes, broccoli, etc. If you are making this soup "keto" best not to use root vegetable which are starchy and carby
Vegetables won't be edible after cooking so long, so I use this soup to get rid of stuff that's almost ready to trash anyway
fresh ginger slices
dill, fresh or dried
sea salt
spices to taste

bring to boil. simmer 8-48 hours.  (Again, this is a machloket. 8 hours is fine.)
add water as needed.
Strain soup through strainer or colander.

String Bean Soup

add String Beans to boiling water, a few at a time
cook 20 min
let cool - 10 min.

beat egg w 1/3 lemon
honey
pour hot water in slowly and mix well

add cinnamon

Serve cold.

Chicken Soup (combination of our mothers' soup recipes)

1 package chicken (or drumsticks)
3 sticks celery
4 cloves garlic (at least)
1 turnip
fresh parsley--lots!
fresh dill--lots!
1 lb carrots
2 large onions, quartered
Streits NO MSG onion soup mix--a few tablespoons (2-4?)
sweet potatoes -- 3?
1 Leek
1 canned corn
water

Bring to boil, then simmer 1 1/2 to 2 hours
serve with mandlen, noodles, rice, matzoh balls etc.

Strawberry Soup, Smoothies & Ices

Adapted from Kosher Palette by Sarah & Daniyel Hoffman

1 pint frozen strawberries
1 ½ cups canned pineapple (juice, crushed, tidbits or pieces)
2 t vanilla extract
5-6 T sugar/Splenda
8 oz vanilla/plain yogurt (or soy/rice milk for Pareve, or Vanilla Ice Cream for Decadence)

- Blend liquids, sugar and pineapple together on LIQUIFY setting
- Add 1/3 of frozen strawberries to blender (protects your blender from burning out)
- Blend on CRUSH ICE setting between each 1/3 of frozen strawberries

• Defrost in refrigerator for soup
• For frozen smoothies, eat immediately with a straw
• Put in ice pop maker and freeze for ices

Onion Soup

Boil water
Add salt
add 2 medim potatoes
boil 20 min.

Brown 1/2 onion in 2 tbsp oil
Drain potato water into onion pot

Add:
1/2 tsp salt
1/2 tsp sugar
2 scant handfulls noodles

Boil for 10 minutes.

[serve mashed potatoes separately]