Broccoli Kugel
By Rutie Chin, Spice of Life
Sisterhood Congregation Toras Emes Cookbook
Twin Rivers, NJ
Adapted by Sarah Hoffman
Ingredients
3 eggs
3 Tablespoon mayonnaise
4 teaspoons onion soup mix
½ cup water (milk for dairy)
1 to 2 Tablespoons flour
16 oz broccoli
Cornflake crumbs
Directions
1. Combine and mix all ingredients except broccoli and crumbs
2. add broccoli
3. Pour into 8" square pan
4. Cover top with crumbs
5. Bake at 350 for 45-60 minutes
Notes:
Soy or rice milk didn’t taste good when substituted for water
This is for folks who like food that tastes good without much fuss.
Labels
- appetizer
- bread
- breakfast
- cake
- cereal
- challah
- chicken
- condiments
- dairy
- dessert
- fish
- fleishig
- fruit
- gravy
- ice cream
- junk food
- keto
- kugel
- Low Carb
- main dish
- meat
- milchig
- muffin
- nosh
- pareve
- party
- parve
- Passover
- pasta
- poultry
- quinoa
- rice
- salad
- Shabbat
- side dish
- Snack
- soup
- spicy
- spread
- summer soup
- sweet
- toppings
- vegetable
- vegetarian
- Yogurt
2 comments:
FYI I made this without flour for pesach and it was good without it
And I don’t use the cornflake crumbs
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