Brownies for Pesach
based on Amy Fechter's recipe
Ingredients
1/3 cup cocoa
1/2 cup oil (could substitute apple sauce)
1 1/2 cups sugar (we use 1 1/4 cups honey)
3 eggs
3/4 ts salt
1/2 cup cake meal (we use matzah meal)
1 ts vanilla
optional: chopped nuts, chocolate chips
Directions:
1. Mix wet ingredients, honey and cocoa
2. add in matzah meal
3. mix well with a hand-mixer
4. pour into an 8"x8" square pan
5. bake at 325 degrees 20 minutes (less for gooier mushy brownies)
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