Thursday, September 2, 2010

Tali's Squash Kugel

1 cup sugar (can substitute with < 1 cup of Splenda)
3/4 cup oil
1 teaspoon baking soda
2 eggs
1 cup flour
12 ounces squash baby food
1 teaspoon cinnamon

Directions:
Mix all the ingredients together and bake at 350 for 45 min

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