2 packages chicken cutlets
1 egg
2 cups bread crumbs
1 (12 ounce) jar apricot preserves
1 cup ketchup
1 tablespoon brown sugar
Dip the cutlets in the egg and cover with breadcrumb, then fry the chicken cutlets.
Mix the sauce ingredients in a pot over low flame
pour sauce over chicken cutlets
Bake 20 min at 350
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