Hawaiian Chicken

Ingredients:

chicken cutlets (1 or 2 packs)
2 eggs beated
bread crumbs

Sauce:
1 can (20 ounces) undrained crushed pineapple (or tidbits)
3/4 cup ketchup
1/4 packed brown sugar
1/4 cup red wine vinegar
1/2 green pepper

• Fry the chicken cutlets (first dip in egg, then bread crumbs, then fry)
• In a separate pot, heat up all the sauce ingredients, until it starts boiling (you should do this when the chicken is 3/4 of the way done frying)
• Place the cooked chicken in a disposable tin (or wtvr container you want) and pour the sauce over

That's it! No baking required! It is super easy and sooo good- I have yet to meet someone who didn't like it or didn't ask for the recipe!

Matzah Deli Roll

1. cover your counter with paper towels

2. run each piece of matzah (both sides) under cold water and place on the paper towels

3. cover the matzah with a soaking wet paper towel

4. wait about 20 minutes for the matzah to get an al-dente texture/ is easily bendable without cracking (check it every like 5-10 minutes thou)

5. remove the paper towel and let it sit for 5-10 minutes

6. make deli roll like you normally do (ketchup, mustard, deli,etc.) and roll

7. bake (350 for like 45 minutes-1 hour)