chicken cutlets (1 or 2 packs)
2 eggs beated
bread crumbs
Sauce:
1 can (20 ounces) undrained crushed pineapple (or tidbits)
3/4 cup ketchup
1/4 packed brown sugar
1/4 cup red wine vinegar
1/2 green pepper
- Fry the chicken cutlets (first dip in egg, then bread crumbs, then fry)
- In a separate pot, heat up all the sauce ingredients, until it starts boiling (you should do this when the chicken is 3/4 of the way done frying)
- Place the cooked chicken in a disposable tin (or wtvr container you want) and pour the sauce over
That's it! No baking required! It is super easy and sooo good- I have yet to meet someone who didn't like it or didn't ask for the recipe!
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