Peanut Butter Cookies

INGREDIENTS
4 Egg Yolks
Just less than 2/3 Cup (160g) Natural No Sugar Added Peanut Butter
Heaping 1/2 Cup (80g) Confectioners Swerve  **I used Truvia
1/2 Cup (56g) Blanched Almond Flour
Heaping Teaspoon PURE Vanilla Extract

INSTRUCTIONS
Pre-heat oven to 350 Degrees
Separate 4 egg yolks from the whites
Add the yolks to a medium sized bowl
Now, add the rest of the ingredients into the bowl
Mix everything with a spatula until a cookie dough forms in the bowl
Once it does, use a cookie scoop to form 14 tablespoon sized cookies, and add them to a baking sheet lined with parchment paper
Now take a fork and smush the tops of each cookie to form the classic cross-marked pattern peanut butter cookies have
Bake the cookies for 7 minutes
Let them cool completely in the tray itself

*NOTE: They’ll be VERY soft almost pancake-like when they come out. Don’t worry, when they cool down they’ll firm up!

Store in an air-tight container for several days