4-6 stalks Celery
2 Peppers ideally different colors
1 cup Cashews
1 can Water chestnuts
1 can baby corn
Soy sauce
Olive oil
Schnitzel or meet or paper steak sliced thin
1 large vidalia or Spanish Onion
1 head Garlic
Garlic powder
Optional: red pepper flakes or sriracha
Slice stuff thin
Add oil and soy sauce to pan
Sauté veggies first ~4 mins
Sauté chicken/meat next ~4-6 mins
Then heat together for ~5 mins
Variations to add/substitute:
Almonds
Peanuts and/peanut butter
Peanut oil
Sesame oil -regular or toasted
Serve over brown rice or quinoa to complement
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