Apple Crunch

 Apple Crunch (Thanks to Ima Schwell)

Apple Mixture

Original Recipe: 5-6 apples: 1/2 Cup Sugar

5-6 Apples, sliced thin 

1 TBSP Lemon Juice

1 TBSP Cinnamon

Daniyel uses 8-10 apples:

2/3 cup sugar

1 1/4 TBSP Lemon Juice (or 3.75 tsp)

1 1/4 TBSP Cinnamon (or 3.75 tsp)

Crunch Mixture

2 Cups Flour

2 tsp baking power

3/4 Cup Sugar

Pinch salt

1/2 Cup shortening (we use canola oil)

1 egg, slightly beaten

1 tsp Vanilla Extract (we use 2 tsp)

Directions

Slice apples thinly -- to keep them white, soak them in water with lemon juice

Mix apples, cinnamon, lemon juice, sugar together

Mix Crunch ingredients together

Pam 9 x 13 pan

Spread 1/2 crunch mixture on bottom of pan

Spread all of apple mixture

Spread remaining 1/2 crunch mixture on top of apple mixture 

Sprinkle cinnamon and sugar on top (optional

Bake at 375 for 45 mins