Matzah Deli Roll

1. cover your counter with paper towels

2. run each piece of matzah (both sides) under cold water and place on the paper towels

3. cover the matzah with a soaking wet paper towel

4. wait about 20 minutes for the matzah to get an al-dente texture/ is easily bendable without cracking (check it every like 5-10 minutes thou)

5. remove the paper towel and let it sit for 5-10 minutes

6. make deli roll like you normally do (ketchup, mustard, deli,etc.) and roll

7. bake (350 for like 45 minutes-1 hour)