Sunday, December 6, 2015

Dutch Meat Loaf

Modified from Spice and Spirit

1 1/2 pounds ground beef
1 cup spicey bread crumbs
barbeque sauce
2 eggs
1/4 cup water (I use less)

(I often double the recipe and use one pack of ground beef and one pack of ground turkey)

Preheat oven to 350 degrees.
In a large bowl combine all of the above.  Mix and put in meat loaf tin (spray tin first).

Cook for 75 minutes.

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