Meatballs in Sweet and Sour Sauce

Modified from Spice and Spirit

1 pound ground beef
2 eggs, beaten
1/2 cup spicey bread crumbs

Sauce
1 cup jellied cranberry sauce (I use a can of jellied cranberry sauce)
3/4 cup ketchup (I don't measure, just put a lot)
2 tsps lemon juice (I don't measure, just put a little)

First make the sauce:
In a saucepan, combine cranberry sauce, ketchup, and lemon juice
Cook over law flame around 20 minutes.   Stir.

Meatballs:
Combine ground beef, eggs, bread crumbs.  Form into small balls.

Add Meatballs into sauce.  Simmer for 1 hour.  (Stir every once in a while to make sure meatballs get cooked on all sides)