Apple Crunch

 Apple Crunch (Thanks to Ima Schwell)

Apple Mixture

Original Recipe: 5-6 apples: 1/2 Cup Sugar

5-6 Apples, sliced thin 

1 TBSP Lemon Juice

1 TBSP Cinnamon

Daniyel uses 8-10 apples:

2/3 cup sugar

1 1/4 TBSP Lemon Juice (or 3.75 tsp)

1 1/4 TBSP Cinnamon (or 3.75 tsp)

Crunch Mixture

2 Cups Flour

2 tsp baking power

3/4 Cup Sugar

Pinch salt

1/2 Cup shortening (we use canola oil)

1 egg, slightly beaten

1 tsp Vanilla Extract (we use 2 tsp)

Directions

Slice apples thinly -- to keep them white, soak them in water with lemon juice

Mix apples, cinnamon, lemon juice, sugar together

Mix Crunch ingredients together

Pam 9 x 13 pan

Spread 1/2 crunch mixture on bottom of pan

Spread all of apple mixture

Spread remaining 1/2 crunch mixture on top of apple mixture 

Sprinkle cinnamon and sugar on top (optional

Bake at 375 for 45 mins

Daniyel's BBQ Chicken

Directions

1. Mix in bowl: 

 ¼ cup olive or other neutral oil (can add more if too thick a paste) 

 1 tsp onion powder 

 ½ to 1 tsp garlic powder (if only making 1 chicken, do ½ tsp or else it becomes bitter) 

 1 tsp smoked paprika 

 1 tsp paprika 

 1/8th to 1/4th tsp black pepper 

 ½ to 1 tsp salt 

 1-3 TBSP Brown sugar 

 1-6 dashes Cayenne 

2. Spoon or Baste mixture on top and bottom sides of chicken. 

- if BBQing, reserve 1/3 of the mixture for basting the top of the chicken after flipping to bone side down

Either Cook in Oven or BBQ:

3a. Cook in Oven: 

Add ½ cup water to pan, 

Bake uncovered 60 mins at 350F 

3b. BBQ:  8-10 mins total at 450 F 

Place on grill skin side down

Close lid for 4-5 mins 

Then flip chicken over to bone side down

BBQ for another 4-5 mins

tuna + mango salad

 Modified From https://foodandmeal.com/mango-tuna-salad 

• Tuna
• mango cubed (lots)
• Pepper
• spinach leaves
• Salt and pepper
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1 tbsp lime juice
• Mayo (a little)

Mushroom quiche

 3 large onions 

12oz can mushrooms 

1.5 tbsp flour 

2 eggs 

1/4 tsp pepper

1/2 cup shredded cheese 

1/2 tsp salt 

Sauté onions well (try in butter)

Add mushrooms 

Add flour

Cook 3 min, 

spice and add beaten eggs and cheese 

Combine all 

Bake 350 for a hour 

Sauce for top of meat loaf

Ketchup

Brown sugar

Pepper

Dijon mustard (2 tbsp)

Cook with it on top of meat loaf (uncovered)

Jerk Chicken

Ingredients: 1 teaspoon salt, or to taste 1 teaspoon ground allspice 1 teaspoon packed brown sugar 1 teaspoon onion powder or 1 medium onion, diced ½ teaspoon dried minced garlic or 2 cloves to 1 head fresh garlic, chopped ½ teaspoon ground nutmeg ½ teaspoon black pepper ½ teaspoon ground ginger ¼ teaspoon cayenne pepper ¼ teaspoon ground cinnamon ¼ teaspoon dried thyme leaves 1 (2 to 3 pound) whole chicken, cut into pieces ¼ cup vegetable oil instructions: 1. mix spices in oil 2. baste chicken with spice mix 3. optional: marinate for 4+ hours 4. bake uncovered at 350 F for 60 mins 5. optional: broil for up to 5 mins to reduxe liquid for shabbat and/or to make skin crispy original recipe: https://www.allrecipes.com/recipe/166292/perfect-baked-jerk-chicken/

Spiced Potatoes

Ingredients: mixed baby potatoes (20+ red or yukon gold potatoes) cut in 1/4's 3+ medium sweet potatoes cut into ~1 inch cubes 1 large yellow onion cut in 1/8's 1/4 cup olive oil (or other vegetable) 1 head (10-12 cloves) garlic, separated and crushed 1 tsp salt 1 tsp smoked paprika (best spice ever!) 1 tsp cayenne 1 tsp dill Instructions 1. combine spices in oil 2. chop veggies as above 3. mix in lege bowl 4. BBQ/cook at ~415 F for ~30 mins or until soft modified from original recipe found here, thanks to Google: https://attenoke.com/food/otiks-spiced-potatoes/