Spinach Quiche ala Stacey S.

frozen pie shell
one ten oz pkg frozen chopped spinach (thawed and drained)
4-5 eggs
1/2 a small onion (we use one whole small onion)
salt
(we add garlic power and minced garlic)

beat eggs and add a little salt
saute onion in a little bit of olive oil
add spinach to pan and stir/warm through (add oil if it looks like it needs it)
add salt and mix in (not sure how much, I just shake it in until it seems right).
cover edges of the pie shell with strips of foil to prevent burning.
add spinach/onion mixture to pie shell
add eggs to pie shell - mix well.

bake at 350 or 375 for 30-45 minutes, it's done when it's firm, if you overcook it a bit, it's not a big deal, it'll just start rising out of the pan.
carefully remove the foil strips on the edges (sometimes they stick to the quiche)

you can make it dairy by adding cheddar or feta cheese if you want.