Pesach Cheese Latkes

From Spice and Spirit (Passover edition)

(Yummy - and kids like - I doubled)

1 16oz container cottage cheese
2 eggs
1 cup potato starch
3 tbsp sugar
oil for frying

mix ingredients. drop mixture a spoonful at a time in frying pan. Fry on each side until brown.

Pesach Potato Kugel

From Spice and Spirit (Passover edition)

15 potatoes
2 large onions
3/4 cup oil
1 1/8 boiling water
6 eggs
1 tbsp salt
1/4 tsp pepper (optional)

preheat oven to 350. Place onion and potatoes in food processor until fine. Drain mixture removing liquid. Transfer to mixing bowl. Combine remaining ingredients.
Makes 2 potato kugels.
Bake until brown, at least 1 hour.

Pesach Blueberry Muffins

from http://kidscooking.about.com/od/breads/r/passovermuffins.htm?p=1

• 1/2 cup sugar
• 1/2 cup oil
• 3 large eggs, lightly beaten
• 1/2 cup matzoh cake meal
• 1/4 cup potato starch
• 1/4 tsp. salt
• 1 cup fresh or frozen raspberries or blueberries
• 1 tsp. lemon zest

1. Preheat oven to 325 degrees F. Line a muffin tin with paper liners or grease generously.
2. Beat sugar and oil together. Beat in eggs.
3. Add cake meal, potato starch and salt, stirring until combined.
4. Rinse berries and pat dry. Fold berries and lemon zest into batter.
5. Fill muffin tins up to the top with batter. Bake 45 minutes.