Jerk Chicken

Ingredients: 1 teaspoon salt, or to taste 1 teaspoon ground allspice 1 teaspoon packed brown sugar 1 teaspoon onion powder or 1 medium onion, diced ½ teaspoon dried minced garlic or 2 cloves to 1 head fresh garlic, chopped ½ teaspoon ground nutmeg ½ teaspoon black pepper ½ teaspoon ground ginger ¼ teaspoon cayenne pepper ¼ teaspoon ground cinnamon ¼ teaspoon dried thyme leaves 1 (2 to 3 pound) whole chicken, cut into pieces ¼ cup vegetable oil instructions: 1. mix spices in oil 2. baste chicken with spice mix 3. optional: marinate for 4+ hours 4. bake uncovered at 350 F for 60 mins 5. optional: broil for up to 5 mins to reduxe liquid for shabbat and/or to make skin crispy original recipe: https://www.allrecipes.com/recipe/166292/perfect-baked-jerk-chicken/

Spiced Potatoes

Ingredients: mixed baby potatoes (20+ red or yukon gold potatoes) cut in 1/4's 3+ medium sweet potatoes cut into ~1 inch cubes 1 large yellow onion cut in 1/8's 1/4 cup olive oil (or other vegetable) 1 head (10-12 cloves) garlic, separated and crushed 1 tsp salt 1 tsp smoked paprika (best spice ever!) 1 tsp cayenne 1 tsp dill Instructions 1. combine spices in oil 2. chop veggies as above 3. mix in lege bowl 4. BBQ/cook at ~415 F for ~30 mins or until soft modified from original recipe found here, thanks to Google: https://attenoke.com/food/otiks-spiced-potatoes/