Nish Nosh Salad

Salad Part:
Romaine lettuce
Nish Nosh Sour Cream and Oinion Crackers (or any pareve brand), crumpled

Dressing:
5 cloves garlic, minced
1/2 cup mayonnaise
1/2 cup olive oil
1/4 cup sugar
1/4 cup water
1 tablespoon mustard
1 teaspoon lemon juice

Turkey Salad

From The Kosher Palette
Adapted by Carrie Friedman

Salad Part:
romaine lettuce
turkey

Dressing:
1/4 cup mayonnaise
1/4 cup olive oil
3 little packets of sweet and low's
2 cloves garlic, minced
1 tablespoon chopped chives
1 tablespoon parsley flakes
1/2 teaspoon dry mustard
1/2 teaspoon lemon juice
2 tablespoons BBQ sauce

Saucy Chicken Cutlets

2 packages chicken cutlets
1 egg
2 cups bread crumbs
1 (12 ounce) jar apricot preserves
1 cup ketchup
1 tablespoon brown sugar

Dip the cutlets in the egg and cover with breadcrumb, then fry the chicken cutlets.
Mix the sauce ingredients in a pot over low flame
pour sauce over chicken cutlets
Bake 20 min at 350

Kickin Chicken

Recipe is from the Kosher by Design Short on Time cookbook (page 132)

2 packs of drum sticks
2 cups duck sauce
1 (1.25 ounce) packet of taco seasoning packet (Ortega brand)

Mix the duck sauce and the taco seasoning and pour over chicken.
Bake uncovered at 350 for 1 and 1/2 hours

Hot and Spicy Potatoes

I think this recipe is originally from the Quick and Kosher cookbook by Jamie Geller
Adapted by Carrie Friedman

8-10 unpeeled potatoes
1/4 cup vegetable oil
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons sugar
A couple of shakes of Mrs Dash Extra Spicy

mix all of the ingredients in a large Ziploc bag, add potatoes, and shake until all the potatoes are covered in the sauce.

bake at 400 for 1- 1.5 hours depending on your oven

Tali's Squash Kugel

1 cup sugar (can substitute with < 1 cup of Splenda)
3/4 cup oil
1 teaspoon baking soda
2 eggs
1 cup flour
12 ounces squash baby food
1 teaspoon cinnamon

Directions:
Mix all the ingredients together and bake at 350 for 45 min