Brown rice

Easiest, fastest, and always perfect, way to cook brown rice.

 This was originally from http://www.stevepavlina.com/blog/2007/03/how-to-cook-brown-rice/ 

• Put brown rice and water together in a pot with a lid. Use the ratio of 1.5 cups water to 1 cup rice. [I use 2 c. rice to 3 c. water] 
• Set the heat to maximum, and bring the rice/water to a boil uncovered. Then put the lid on the pot, and reduce the heat to lowest possible. Simmer for 20 minutes. 
• Turn off the heat, and let the rice sit in the covered pot for another 10 minutes. Longer is OK too.