Hamantashen

Dough:
1 c margarine
1 1/2 c confectioners sugar
1 egg
1 tsp vanilla
2 1/2 c flour
1 tsp baking powdere
1 tsp salt

Filling:
1 lb. Pune jelly (lekvar)
cinammon
allspice
honey
2 tbsp flour
1 tsp lemon


Combine shortening and sugar, stir until well blended
stir in egg and vanilla
stir in flour, baking powder, salt.
When well blended, chill dough for at least 1 hour

Make filling while dough chills

Roll out on floured board to 1/4" thickness
Cut with cookie cutter into 24 4" rounds
Place 1 1/2 tsp filling on each round
Place on ungreased cookie sheets
Brush dough with egg
Bake in preheated oven - 375 deg - 10-12 min or until lightly browned
Cool on rack
Sprinkle with confectioners sugar just before serving.