Fried Rice

Start with cooked rice.  See blog post on cooking Brown Rice.

• Heat pan or wok with olive oil.
• Sautee one onion (substitute scallions if preferred)
• (Optional step: add some cooked red meat, cut small)
• Add more oil. Add rice. Stir a bit and let it warm up and mix together.
• Spice as desired - salt, pepper, paprika work for me
• When done, scramble eggs in a separate bowl and add to rice mixture.  Keep stirring so the egg coats the rice.  Not looking for a rice-omelet concoction here.

Measures that might work [Sarah – check it out? J]

 1 onion or 2 scallions

 2 large eggs

 Salt, Pepper, paprika to taste

 4 tablespoons oil

 4 cups cold cooked brown rice