Daniyel's Mother's banana bread

1¾ cup flour (We use whole spelt, rachel uses whole wheat)
2 tsp. baking powder
¼ tsp. baking soda
2/3 cup sugar (or splenda) (We use splenda, rachel uses honey )
2 eggs, beaten
1/3 cup oil
2 or 3 mashed overripe bananas (1 cup)

Optional:
1 tsp. vanilla
½ tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. cloves
1/8 tsp. nutmeg


Mix all ingredients with mixer, or mix liquids and spices together,
then add flour last
Bake in loaf pan at 350 degrees F. for 60 minutes (45 min. for doughy bread)
(if you don't have a loaf tin, you can use a kugel tin, but try 45
mins or so because it's shallower)